4 oz semisweet chocolate, melted
1/3 cup sour cream
1 cup fine chocolate wafer crumbs
1/3 cup icing sugar
Garnish gold or silver drages
slivered almonds
licorice
In bowl, combine chocolate and sour cream. Stir in the chocolate crumbs, mix well. Cover and refrigerate until firm about 1 hour. Roll scant tablespoonfuls of chocolate mixture into small balls slightly pointed at one end.place`on waxpaper Insert dragees for eyes, almond slivers for ears and small bits of licorice for the tails. Refrigerate until firm about 2 hours
I got the recipe from Canadian Living
Merry Christmas Gabriele