WE, THE LUCKY ONES, once again got to go to the Cache Creek retreat this past weekend. What a wonderful way to spend a weekend! Relaxing with good friends, spinning to our hearts contents, maybe a little knitting just for a change, shopping until we dropped and, of course, eating until we were cross-eyed! Thanks, again, to Sheila Kirk and Donna Faulkes for organizing it. While visiting with Sheila, she told us that she had the best recipe in the world for BLUEBERRY MUFFINS! As Sheila has been known to make very tasty things, everyone wanted it. We made her promise to send it to us and so here it is. Sheila also has her own blog. Check it out! (see links) Thanks again, Sheila!
Growing old is mandatory; growing up is optional ___________________________________________
SHEILA'S BLUEBERRY MUFFINS
1 cup whole oats
1 cup buttermilk mix and let sit an hour or over nite for fresh hot muffins in the AM
1 cup flour
3/4 cup brown sugar
2 eggs beaten
1/4 cup oil1 tsp
Baking powder
1/2 tsp baking soda
1/2 tsp salt
add oats and buttermilk Mix in order, and then add 1 cup fresh or frozen blueberries
makes 12 muffins
15 to 22 minutes @ 400 degrees...